27/09/2012
23/09/2012
Friday's celebration
Friday was just such a great day - after 7 years (I studied part time and took a year out in the middle!) I finally graduated with a first class honours BA in Fine Art - Plymouth University did us proud
It got better as the day progressed - my lovely daughter Olivia took me to lunch (I had hake which was yummy!). When we arrived at the restaurant we were shown to our table and I excused myself for a few minutes, I was a bit desperate by this time as there were the usual long queues for the ladies at the ceremony! When I came back to the table a large beautiful carrier bag was sitting there!
A card with messages from my family and friends
then the box inside was opened and this was inside!
Yes a white 32gb WiFi ipad - I can't tell you how shocked I was - a wonderful shock of course but so unexpected! Those of you who have been reading my posts for the last few years will know how much I've dreamed of having one! And just as I'd discounted it as being financially impossible (for the time being anyway!) I have one! Wow - my daughter said it's the first time she's seen me speechless (and in tears!). What fun I'm going to have! A very big, heartfelt thank you to you all and to the universe - I feel so blessed!
So what now? Well I've made my decision so..................
HELLO M.A. CONTEMPORARY ART PRACTICE - HERE I COME!!!
16/09/2012
02/09/2012
Foraging in the fridge
Foraging in the fridge for all the left overs to go into a variety of salads I came across a large jar of pickled red peppers that my daughter had bought when she was here in July - this was floating on the top .....
Even the underside is beautiful - furry and more delicate looking
...... inspiration comes from the most unlikely places! I am drying it out to see what happens to it - it is a marvelous thing, quite leathery and robust and looks deadly poisonous - I hate throwing things away and can't make my mind up whether to eat the peppers or not? Perhaps it's best not to risk it!!
Pickled pepper fungus growth - 3 x 2 inches |
Even the underside is beautiful - furry and more delicate looking
...... inspiration comes from the most unlikely places! I am drying it out to see what happens to it - it is a marvelous thing, quite leathery and robust and looks deadly poisonous - I hate throwing things away and can't make my mind up whether to eat the peppers or not? Perhaps it's best not to risk it!!
Labels:
pickled red peppers
Tues2tues continued
Wednesday was a busy day in Exeter |
Thursday was barbecue day - a lovely warm day spent in the garden |
Friday - walking and blackberrying |
Labels:
barbecue,
blackberrying,
Exeter
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